Vineria Symposio Carlo Lolli Ceroni 8642168
- Mon - Thu 3:00 PM - 9:30 PM
- Fri 3:00 PM - 10:30 PM
- Sat 11:30 AM - 10:30 PM
- Sun 3:00 PM - 8:30 PM
White, Dry, Alcohol: 12.5%, Residual sugar: 2.0 g/l, Acids: 4.93 g/l ----- 100% Catarratto di Montagna from Camporeale, Sicily, Italy. Peach, pineapple, lemon, nectarine, green apple, jasmine. Long aftertaste which is delicate, mineral, fresh, round, a bit creamy.
White, Dry, Alcohol: 13.0%, Residual sugar: 5.9g/l, Acids: 6.8g/l ----- Wine with full body and balance of acidity and slight sweetness. Yellow to copper-pink color and aromas of pear, apple or melon.
White, Dry, Alcohol: 13.0%, Residual sugar: 3.6g/l, Acids: 5.4g/l ----- Italian white wine from the island of Sicily. Produced from the popular local grape Catarratto. Medium bodied, dry, pale yellow color, freshness, flowers. You taste the soil of Sicily. Nice with appetizers!
Red, Dry, Alcohol: 13.5%, Residual sugar: 6.0g/l, Acids: 5.4g/l ----- Ruby-red color with garnet shades in the glass! On the nose fragrances of fresh blackberries and plums, wonderfully combined with aromas of dried fruits, flowers, vanilla and spices! On the palate deep, velvety with a long aftertaste! Cheers!
White, Semi Sweet, Alcohol: 11.0%, Residual sugar: 18.1g/l, Acids: 6.1g/l, Moravian wine ----- Jindra's unique Sky full of stars hides the earlier varieties of traminer and muscat, which are fully ripe, while those later as Riesling give the wine beautiful acidity. In the aroma you can recognize ripe peaches and nectarines, nutmeg and linden flowers with a sparkling background of walnuts. The final finish resembles a multicolored Bon Pari:)
White, Dry, Alcohol: 11.5%, Residual sugar: 3.3g/l, Acids: 6.1g/l ----- The pure aroma of candied citrus, pineapple, white fruit and bread crust is followed by the flavor of elderflower, citrus, currant and gooseberry. The wine matures for three months in an acacia barrel, which gave it a beautiful structure. It is your companion for evenings with friends who like completely dry wines.
Rosé, Semi Sweet, Alcohol: 11.0%, Residual sugar:23.9g/l, Acids: 5.3g/l, Late harvest ----- The round buquet of sour cherry yogurt, raspberries and red pepper will captivate your nose. Ripe plums, red gooseberries, lime and fine tannins resemble grains of unripe blackberries.
Red, Dry, Alcohol: 14.5%, Residual sugar: 3.15g/l, Acids: 5.39g/l ----- Chianti has an intense and pure ruby red color. On the nose this wine is complex, in its elegant aroma we recognize the typical fruity character of cherries and red currants, complemented by floral tones reminiscent of iris or violet. There is a fine trace of vanilla. The taste of this wine does not lack the elegance that we are used to at Chianti , it is nicely structured and with good persistence.
White, Semi Sweet, Alcohol: 13.0%, Residual sugar: 20.0g/l, Acids: 6.0g/l, Selection of grapes ----- Semi-sweet white wine of deep golden color. Its aroma is full and powerful at first impression. You can find citrus and tropical fruits, along with the aroma of honey and spices. The taste is distinctly sweet, full and powerful. Its character is distinctly spicy, underlined by the light aroma of lychee and honey
White, Dry, Alcohol: 13.0%, Residual sugar: 1.8g/l, Acids: 7.0g/l, Late harvest ----- Light white wine of light yellow color is characterized by the aroma of meadow flowers and red currant. The taste is pleasantly light and fresh with the aroma of citrus fruits, gooseberries and currants. In the aftertaste you can feel pleasant peppery and soft acid.
White, Dry, Alcohol: 14.0%, Residual sugar: 7.9g/l, Acids: 6.7g/l, Selection of grapes ----- Wine of deep yellow color with greenish reflections. The aroma is broad, with the aroma of exotic fruits, vanilla and oak wood. The taste is powerful and harmonious, with the aroma of honey, vanilla and clove.
White, Semi Dry, Alcohol: 11.0%, Residual sugar: 16.0g/l, Acids: 5.5g/l, Sparkling ----- White sparkling wine of light yellow color with creamy foam and persistent sparkling. It is soft and harmonious, with a floral aroma of roses and acacia, with fruity tones of white peaches, pears and apples. It is aromatic, soft and round on the palate, with a mild almond flavor.
Red, Dry, Alcohol: 14.0%, Residual sugar: 3.8g/l, Acids: 5.85g/l ----- Valpolicella Ripasso fermented in contact with the sediments and peel of grapes of the famous Amarone. It has a full body, more pronounced perfume (with sweetness, cherries and a hint of dried fruit) and a darker color.
Red,Semi Dry, Alcohol: 15.0%, Residual sugar: 13.0g/l, Acids: 5.5g/l ----- This exceptional wine has an intense ruby red color with purple reflections. The aroma is very fruity and soft with ripe red fruits. The taste is full, fruity with a long harmonious finish. The wine matured in French oak barrels for 12 months.
Red, Dry, Alcohol: 13.5%, Residual sugar: 3.0g/l, Acids: 4.7g/l ----- Pinot Nero and Nero d'Avola. Bright ruby-red colour and a bouquet with strong scents of fruits and syrup. The taste is warm and full with a balanced acidity and elegantly tannic. It finishes with a long and lingering aftertaste where we discover once again the classic aromas of the pinot nero, ripened by the hot Sicilian sun.
Vineria Symposio Carlo Lolli Ceroni 8642168